I ask him how long he having the issue with the LCD - 2 monthsI ask him if he spilled any liquid on the laptop - yeshow long ago? - about 2 months
Quote from: SaxMan on April 08, 2008, 09:25:21 PMI ask him how long he having the issue with the LCD - 2 monthsI ask him if he spilled any liquid on the laptop - yeshow long ago? - about 2 monthsLolzzzz nabs...we needs em...otherwise we outta wuk 0_0!!
lol @ "Duh... Wats GOOGLE?"WTMC @ Getting fined $4,000.00 for eating $120.00 in doubles and trying to skip the check. A man and his brother ate 15 doubles each at $4.00 a pop and tried to run. The vendor alerted a nearby cop and they were subsequently apprehended. If they don't pay the fine on time, they could do jail time. Imagine dat - JAIL FUH DOUBLES! LMAO!!!
any of you guys read that article in one of the papers a few days ago written by a NFM rep. explaining that the quantity of doubles procured from a 100LB. sack of flour and the percentage increase on the cost of said flour 'should' only equate to an increase of a few cents on the final doubles cost??i only heard about the article, and haven't read it, so unfortunately i can't post link.unrelated: WTMC at business men boy!! steups
don't forget that the doubles man does also be hard at work selling and preparing his doubles.I not outright defending them, ah just being fair, if you had to wake up at between 2-4 every morning and get ready to ply your trade, your only source of income, ofc if you see flour increasing you gonna take that as a good reason to increase your price to make a lil more bread for your table. especially with the overall increase in food prices.i'd say $4 is plenty, i does run ah $3.50/barrah-channa, i eh mind the extra cuz the doubles eh change.I mean lets face it, if you have a service to sell and it becomes the biggest industry in trinidad tomorrow, wouldn't you increase the cost of your services knowing that you/your service is in high demand?in related story, wtmc when my pops have to pass in the back of the supermarket to collect a bag of flour...like he dealing crack...(he know the proprietors of said supermarket)
Quote from: WASD on April 09, 2008, 10:17:32 AMdon't forget that the doubles man does also be hard at work selling and preparing his doubles.I not outright defending them, ah just being fair, if you had to wake up at between 2-4 every morning and get ready to ply your trade, your only source of income, ofc if you see flour increasing you gonna take that as a good reason to increase your price to make a lil more bread for your table. especially with the overall increase in food prices.i'd say $4 is plenty, i does run ah $3.50/barrah-channa, i eh mind the extra cuz the doubles eh change.I mean lets face it, if you have a service to sell and it becomes the biggest industry in trinidad tomorrow, wouldn't you increase the cost of your services knowing that you/your service is in high demand?in related story, wtmc when my pops have to pass in the back of the supermarket to collect a bag of flour...like he dealing crack...(he know the proprietors of said supermarket)Increase yes, but a reasonable increase based on actual costs...
any of you guys read that article in one of the papers a few days ago written by a NFM rep. explaining that the quantity of doubles procured from a 100LB. sack of flour and the percentage increase on the cost of said flour 'should' only equate to an increase of a few cents on the final doubles cost??i only heard about the article, and haven't read it, so unfortunately i can't post link.